Do you have a traditional family recipe you always make around the holiday season? We’d love to hear about it! Orlin recently shared his Sweet and Sour Chicken Wing recipe with us and now we’d like to share it with you! Perhaps you can invite someone over who needs to be shown God’s love and make this recipe to share. A lot of times, a full belly is accompanied by a full heart! Follow the recipe below from Orlin and let us know how it turned out!
- 16-20 chicken wings, tips removed
- 1-2 eggs, beaten
- 1/2 cup cornstarch
- 3 Tbsp. garlic powder
- Salt to taste
- 1-1/2 cup catsup
- 2-1/2 cups sugar
- 2-1/2 cups cider vinegar
- 1-1/2 tsp. accent
- 6 Tbsp. soy sauce
Cut wings in half and dip into beaten egg, then dredge in the cornstarch, garlic powder and salt mixture. Place them on a broiler and bake at 425 degrees until lightly browned, turning once.
While the wings are baking, place the sauce ingredients in a large saucepan and bring to the boil and simmer until the sauce is thickened and partially transparent. When the wings are done, place them in an appropriately sized casserole dish and pour the sauce over the wings.
Place the wings in the oven and bake for another 30-45 minutes, turning the uncovered pieces under the sauce once. Serve with steamed rice, drizzling the sauce over the rice as desired. This goes well with any steamed vegetable.
You can bless others by submitting your recipe to https://www.familyradio.org/recipes/ and have the chance to be mentioned on air or featured on our website! We hope you enjoy this Family Recipe!